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Fish with Rice Wine Recipe
Serves 4 to 6
Ingredients: 2 lbs sole fillets
1 cup whole wheat flour
Vegetable oil
Oriental sesame oil
1 cup oriental rice wine
Juice of 1 large lemon
1/4 cup peeled grated fresh ginger
White pepper
1/2 cup toasted pine nuts
1/2 bunch scallions, trimmed and chopped finely on the diagonal
Instructions: 1. Dredge fish in whole wheat flour.
2. Use about 2/3 vegetable oil to 1/3 sesame oil.
3. Heat enough oil mixture to coat the bottom of a large skillet. (To cook all the fish at the same time will require more than 1 skillet.)
4. Add fish (do not crowd) and cook on both sides until done (about 5 minutes in all).
5. Remove the fish to serving platter or plates. Keep warm.
6. To the skillet, add rice wine and lemon juice, ginger, pepper and pine nuts.
7. Reduce until no longer runny.
8. Pour over the fish.
9. Garnish fish with minced or slivered scallions.
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