Fish Kabobs Recipe

Serves 6

Ingredients:

  • Kabob:
  • 1 1/2 lb bass / lean fish, cubed
  • 16 mushroom caps
  • 2 green peppers, cut in chunks
  • 16 chunks pineapple
  • 3 onions, cut in chunks
  • 3 firm tomatoes, cut in wedges
  • Marinade:
  • 1/4 cup vinegar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup oil
  • 1 pinch cayenne
  • 1/4 tsp powdered mustard

    • Instructions:

    1. Combine ingredients to make marinade and shake well.
    2. Marinate fish for at least 1 hour.
    3. Thread onto skewers alternating fish with fruit and vegetables.
    4. Brush kebabs with remaining marinade.
    5. Place skewers on grill 4 inches above coals.
    6. Cook only until edges of fish begin to curl.