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Fish Kabobs Recipe
Serves 6
Ingredients: Kabob:
1 1/2 lb bass / lean fish, cubed
16 mushroom caps
2 green peppers, cut in chunks
16 chunks pineapple
3 onions, cut in chunks
3 firm tomatoes, cut in wedges
Marinade:
1/4 cup vinegar
1 tsp salt
1/4 tsp pepper
1/2 cup oil
1 pinch cayenne
1/4 tsp powdered mustard
Instructions: 1. Combine ingredients to make marinade and shake well.
2. Marinate fish for at least 1 hour.
3. Thread onto skewers alternating fish with fruit and vegetables.
4. Brush kebabs with remaining marinade.
5. Place skewers on grill 4 inches above coals.
6. Cook only until edges of fish begin to curl.
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