0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Fish in Tomato-Wine Sauce Recipe
Serves 6
Ingredients: 1 medium onion, diced
2 cloves garlic, minced
2 tbsp fresh basil, chopped
8 oz tomato sauce
1/2 cup tomato paste
3/4 cup water
1/2 cup dry white wine
1 tsp oregano
Fresh ground black pepper
1 1/2 lb flounder fillets, sliced into 3 inch pieces
Instructions: 1. In very large skillet, saute onion, garlic until tender.
2. Add basil and saute for another few minutes.
3. Add everything else except fish.
4. Bring to a boil and stir so that paste is mixed in.
5. Simmer on low for 10-15 minutes.
6. Add fish and simmer for an additional 15 minutes or until fish is completely cooked.
|
0 |
|
0
0
0 |
