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Fish Fillets Recipe
Serves 1 Ingredients: 1/2 lb fish fillets (any kind)
1/4 stick of butter
2 tbsp lemon juice
Curry
Cayenne pepper
Minced garlic
Mrs. Dash
1/2 tsp chicken bullion
2 tbsp water
Instructions: 1. Put fillets in microwave safe baking dish.
2. Sprinkle with lemon juice, assorted spices, and bullion.
3. Place butter on top of fillets, so it will melt over them.
4. Add a little water, cover with plastic wrap and punch with holes.
5. Microwave on high for 3-5 minutes or until fish will flake witha fork.
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