Fish and Brewis Recipe

Serves 4

Ingredients:

  • 1 lb salt cod
  • 2 hardbread or hardtack cakes
  • 1 cup salt pork, diced

    • Instructions:

    1. Cut cod into serving-size pieces.
    2. Soak cod and hardbread separately in cold water for 8 hours or overnight.
    3. Drain fish.
    4. In saucepan, cover fish with cold water.
    5. Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.
    6. Meanwhile, in skillet, fry salt pork until golden.
    7. Brain bread and place in saucepan, cover with salted water and bring to a full boil.
    8. Drain immediately and serve with fish on warm plates.
    9. Sprinkle with scrunchions.