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Fish and Brewis Recipe
Serves 4
Ingredients: 1 lb salt cod
2 hardbread or hardtack cakes
1 cup salt pork, diced
Instructions: 1. Cut cod into serving-size pieces.
2. Soak cod and hardbread separately in cold water for 8 hours or overnight.
3. Drain fish.
4. In saucepan, cover fish with cold water.
5. Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.
6. Meanwhile, in skillet, fry salt pork until golden.
7. Brain bread and place in saucepan, cover with salted water and bring to a full boil.
8. Drain immediately and serve with fish on warm plates.
9. Sprinkle with scrunchions.
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