Old Fashioned Cod Fish Cakes Recipe

Serves 4

Ingredients:

  • 1 lb fresh cod fish or 1 lb dried cod fish
  • 4 medium white potatoes
  • 1 medium onion
  • 2 eggs
  • Salt and pepper to taste

    • Instructions:

    1. Boil codfish until tender and flaky.
    2. Crumble in medium bowl; let cool.
    3. Boil potatoes and mash.
    4. Chop onion finely and add to cod fish.
    5. Add all other ingredients; mix thoroughly.
    6. Form into cakes and fry in hot oil until golden brown.
    7. Serve immediately.