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Old Fashioned Cod Fish Cakes Recipe
Serves 4
Ingredients: 1 lb fresh cod fish or 1 lb dried cod fish
4 medium white potatoes
1 medium onion
2 eggs
Salt and pepper to taste
Instructions: 1. Boil codfish until tender and flaky.
2. Crumble in medium bowl; let cool.
3. Boil potatoes and mash.
4. Chop onion finely and add to cod fish.
5. Add all other ingredients; mix thoroughly.
6. Form into cakes and fry in hot oil until golden brown.
7. Serve immediately.
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