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Old Fashioned Cod Fish Cakes Recipe

Serves 4

Ingredients:

  • 1 lb fresh cod fish or 1 lb dried cod fish
  • 4 medium white potatoes
  • 1 medium onion
  • 2 eggs
  • Salt and pepper to taste


Instructions:

1. Boil codfish until tender and flaky.
2. Crumble in medium bowl; let cool.
3. Boil potatoes and mash.
4. Chop onion finely and add to cod fish.
5. Add all other ingredients; mix thoroughly.
6. Form into cakes and fry in hot oil until golden brown.
7. Serve immediately.



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Main Ingredient:Seafood / Fish / Cod
Course:Main Dish
Cuisine:American
Preparation Method:Fry
Boiling
Dish:Patties
Difficulty:Easy

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