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Lemon Buttered Cod Fillets Recipe

Serves 4


  • 1 lb cod fillets
  • 2 tbsp butter or margarine
  • 2 tbsp lemon juice
  • 1/2 tsp lemon pepper
  • 1/2 tsp salt
  • Paprika


1. Arrange fillets in shallow 1 1/2-quart oval microproof casserole or glass pie plate.
2. Dot with butter.
3. Sprinkle with remaining ingredients.
4. Cover with plastic wrap.
5. Use cook cycle and cook 10 to 12 minutes or until fish flakes easily and is opaque.
6. Let stand 2 minutes before serving.


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Main Ingredient:Seafood / Fish / Cod
Course:Main Dish
Preparation Method:Microwave

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