Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Codfish Balls Recipe

Serves 4 to 10


  • 2 cup cod, cooked and flaked
  • 1 egg, beaten
  • 1 ds pepper
  • 1 tbsp butter, melted
  • 1 1/2 cup potatoes, mashed
  • 1/2 tsp salt
  • 1/2 tbsp onion juice
  • Hot deep canola oil


1. Mix cod, egg, pepper, butter, potatoes, salt and onion juice.
2. Beat until smooth.
3. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute.
4. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired.
5. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish / Cod
Main Dish
Preparation Method:Fry

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info