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Codfish Balls Recipe
Serves 4 to 10
Ingredients: 2 cup cod, cooked and flaked
1 egg, beaten
1 ds pepper
1 tbsp butter, melted
1 1/2 cup potatoes, mashed
1/2 tsp salt
1/2 tbsp onion juice
Hot deep canola oil
Instructions: 1. Mix cod, egg, pepper, butter, potatoes, salt and onion juice.
2. Beat until smooth.
3. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute.
4. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired.
5. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer.
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