Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Cod in Lemon Parsley Butter Recipe

Serves 6 to 8


  • 1/2 cup margarine
  • 2 tbsp cornstarch
  • 3 tbsp lemon juice
  • 1 tsp dried parsley
  • 1 dash pepper
  • 2 lb cod


1. Place margarine in 2 quart (12 x 7-inch) glass baking dish.
2. Microwave on Roast for 2 minutes or until melted.
3. Blend in cornstarch, lemon juice, parsley and pepper.
4. Dip each fillet in seasoned margarine.
5. Arrange fillets with thick edges toward outside of dish.
6. Cover with plastic wrap.
7. Microwave on High for 8 or 9 minutes or until fish flakes easily.
8. Let stand, covered, 5 minutes before serving.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish / Cod
Course:Main Dish
Preparation Method:Microwave

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info