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Cod Fish a la Mode Recipe

Serves 4


  • 1 lb salted codfish, soaked in water, skinned and boned
  • 1 large bell pepper, seeded and sliced
  • 3 onions, finely sliced
  • 3 tomatoes, peeled and seeded
  • 1/2 cup olive oil
  • 2 tbsp butter
  • Pepper
  • 1/2 tsp cumin
  • 4 potatoes, cooked in their skins, peeled and sliced
  • 1 hard boiled egg, sliced
  • 2 tbsp chopped parsley


1. Soak fish overnight, changing water 3 times.
2. Dice or shred into large pieces the codfish.
3. Squeeze out liquid.
4. Heat 3 tbsp olive oil in a skillet and add cod cook until slightly colored ( it will give out water, let water evaporate).
5. Remove to a plate Season 4. Add onions and cook until onions are soft.
6. Transfer to a plate.
7. Cook bell pepper 2 minutes in the same skillet.
8. Oil a small pyrex and arrange layers starting with the potatoes, then codfish, onions, 1T chopped parsley bell pepper, tomato, and potatoes.
9. Add 4 tbsp olive oil.
10. Spread dots of butter on top of the potatoes.
11. Bake at 350 for 45 minutes.
12. Serve topped with sliced egg and sprinkled with the rest of the parsley.
13. There's seldom need for salt as the codfish is already salted. But you may add it if you feel it needs some.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish / Cod
Course:Main Dish
Preparation Method:Fry

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