0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Cod Fillets with Cucumber Dill Sauce Recipe
Serves 4
Ingredients: 1/2 medium cucumber, thinly sliced
1/4 tsp dill weed
2 green onions, chopped
1/4 tsp salt (optional)
1/4 cup plain yogurt
1 lb cod fillets
2 tsp lemon juice
Instructions: 1. Puree cucumber, dill, onions, salt and yogurt in blender.
2. Pour into small bowl; set aside.
3. Arrange fish on roasting rack.
4. Sprinkle with lemon juice.
5. Cover with wax paper.
6. Microwave at High 5 to 7 minutes or until fish flakes easily, rearranging after half the cooking time; set aside.
7. Reduce power to Medium.
8. Microwave cucumber dill sauce 1 to 3 minutes to heat.
9. Serve over fish.
|
0 |
|
0
0
0 |
