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Cod Fillets with Cucumber Dill Sauce Recipe

Serves 4


  • 1/2 medium cucumber, thinly sliced
  • 1/4 tsp dill weed
  • 2 green onions, chopped
  • 1/4 tsp salt (optional)
  • 1/4 cup plain yogurt
  • 1 lb cod fillets
  • 2 tsp lemon juice


1. Puree cucumber, dill, onions, salt and yogurt in blender.
2. Pour into small bowl; set aside.
3. Arrange fish on roasting rack.
4. Sprinkle with lemon juice.
5. Cover with wax paper.
6. Microwave at High 5 to 7 minutes or until fish flakes easily, rearranging after half the cooking time; set aside.
7. Reduce power to Medium.
8. Microwave cucumber dill sauce 1 to 3 minutes to heat.
9. Serve over fish.


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Main Ingredient:Seafood / Fish / Cod
Course:Main Dish
Preparation Method:Microwave

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