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Cod Baked in Sour Cream Recipe
Serves 4
Ingredients: 2 lb cod, cut in serving pieces
1/2 pint sour cream
3 shallots, minced
1 lb mushrooms, sliced
2 oz grated Parmesan
1 tbsp dill
1 tbsp chopped parsley
Seasoned flour (salt, pepper, paprika, wheat germ and sunflower seed)
Bread crumbs
Instructions: 1. Saute shallots, then saute mushrooms.
2. Remove from heat, add dill and parsley; reserve.
3. Rinse fish; pat dry and dust with seasoned flour.
4. Arrange 1/2 mushrooms on bottom of buttered baking dish, cover with fish and top with mushrooms.
5. Sprinkle on grated cheese; spoon on sour cream.
6. Top with bread crumbs, dot with butter.
7. Bake in 375 degrees oven for 20 minutes.
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