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Cod Baked in Sour Cream Recipe

Serves 4

Ingredients:

  • 2 lb cod, cut in serving pieces
  • 1/2 pint sour cream
  • 3 shallots, minced
  • 1 lb mushrooms, sliced
  • 2 oz grated Parmesan
  • 1 tbsp dill
  • 1 tbsp chopped parsley
  • Seasoned flour (salt, pepper, paprika, wheat germ and sunflower seed)
  • Bread crumbs


Instructions:

1. Saute shallots, then saute mushrooms.
2. Remove from heat, add dill and parsley; reserve.
3. Rinse fish; pat dry and dust with seasoned flour.
4. Arrange 1/2 mushrooms on bottom of buttered baking dish, cover with fish and top with mushrooms.
5. Sprinkle on grated cheese; spoon on sour cream.
6. Top with bread crumbs, dot with butter.
7. Bake in 375 degrees oven for 20 minutes.


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Main Ingredient:Seafood / Fish / Cod
Dairy / Sour Cream
Course:Main Dish
Cuisine:American
Preparation Method:Baking
Difficulty:Easy

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