Cod Baked in Sour Cream Recipe
Instructions:1. Saute shallots, then saute mushrooms.
2. Remove from heat, add dill and parsley; reserve.
3. Rinse fish; pat dry and dust with seasoned flour.
4. Arrange 1/2 mushrooms on bottom of buttered baking dish, cover with fish and top with mushrooms.
5. Sprinkle on grated cheese; spoon on sour cream.
6. Top with bread crumbs, dot with butter.
7. Bake in 375 degrees oven for 20 minutes.