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Broiled Cod with Paprika Recipe
Serves 6
Ingredients: 1 1/2 lb cod fillets (1 1/2 to 2)
2 tsp paprika
1/2 cup butter
1 onion, finely chopped
1/4 tsp cayenne
1/2 tsp salt
1 tbsp lemon juice
1 tbsp chopped parsley
Instructions: 1. In pan, melt 2 tablespoons of the butter and saute onion until soft.
2. Add the paprika and cayenne and cook gently for 2 minutes longer.
3. Add salt, lemon juice and remaining butter and heat until melted.
4. Set fish on a broiler rack and brush with the paprika mixture.
5. Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
6. Turn; brush with remaining butter and broil 4 to 5 minutes longer.
7. Fish should be browned and flake easily.
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