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Baked Cod with Cheese Recipe
Serves 4
Ingredients: 1 1/2 lb cod fillets
Salt and pepper
1 tsp sage
1/2 cup grated swiss cheese
1 cup sour cream
Instructions: 1. Preheat oven to 350 degrees.
2. Wash and dry codfish.
3. Sprinkle both sides with salt, pepper and sage.
4. Place in greased shallow baking dish.
5. Sprinkle cheese on top and cover with sour cream.
6. Bake 25 minutes.
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