Almond Baked Cod Recipe

Serves 6

Ingredients:

  • 2 lb true/pacific ling cod
  • 1/3 cup flour
  • 1 tsp salt
  • 1/4 cup slivered roasted almonds
  • 1/2 cup melted butter
  • 1/4 cup lemon juice
  • 1 tsp grated lemon peel
  • 1/4 cup chopped green onion

    • Instructions:

    1. Cut fish into serving size pieces.
    2. Spray 12 x 8-inch ovenproof pan with non-stick spray.
    3. Coat fish with flour and salt mixture; place in single layer in pan.
    4. Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350 degrees oven.
    5. Sprinkle with slivered roasted almonds and chopped green onion.