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Almond Baked Cod Recipe

Serves 6


  • 2 lb true/pacific ling cod
  • 1/3 cup flour
  • 1 tsp salt
  • 1/4 cup slivered roasted almonds
  • 1/2 cup melted butter
  • 1/4 cup lemon juice
  • 1 tsp grated lemon peel
  • 1/4 cup chopped green onion


1. Cut fish into serving size pieces.
2. Spray 12 x 8-inch ovenproof pan with non-stick spray.
3. Coat fish with flour and salt mixture; place in single layer in pan.
4. Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350 degrees oven.
5. Sprinkle with slivered roasted almonds and chopped green onion.


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Main Ingredient:Seafood / Fish / Cod
Nut / Almond
Course:Main Dish
Preparation Method:Baking

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