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Catfish in Beer Recipe
Serves 2
Ingredients: 3 tsp butter or margarine
5 garlic clove, chopped
3 green onions, chopped
2 catfish fillets, large
1/3 cup flour
4 mushrooms, large, sliced
3 oz beer, light
1/2 lemon
Worcestershire sauce
Rice, white
Instructions: 1. Brown finely-chopped garlic and onion in butter, sizzling hot.
2. Lightly flour catfish, add to pan with mushrooms.
3. Pour in beer and treat fillets with juice of of half a lemon.
4. Add a couple of drops of Worcestershire.
5. Saute over medium heat, turning, until brown on both sides.
6. Serve on hot plates with rice.
7. Use pan-gravy over the rice.
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