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Catfish Courtbouillon Recipe
Serves 4
Ingredients: 2 large catfish fillets, cut in half
1 cup onion, finely chopped
1/2 cup celery, finely chopped
2 cloves garlic, minced
1/3 cup butter
1/3 cup flour
1 tsp salt
1/2 tsp pepper
1/4 tsp cayenne pepper
3 large tomatoes, peeled and diced
3 cups water
2 cups cooked rice
Instructions: 1. In a deep skillet or dutch oven mix butter and flour together over low heat to form a roux.
2. Add the onions, celery and garlic; saute until tender.
3. Add the tomatoes, salt, pepper, cayenne, and water.
4. Simmer covered for 20-30 minutes.
5. Add fillets and cook until tender and flaky, 15-20 minutes.
6. Serve on a bed of rice.
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