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Catfish Bienville Recipe
Serves 8
Ingredients: Catfish:
2 lb catfish fillets (4-5 oz each)
1 tsp lemon juice
1/8 tsp white pepper
Cherry tomatoes (optional)
1 tsp butter or margarine, melted
1 tsp salt
Parsley sprigs (optional)
Bienville Sauce:
3 bacon slices, chopped
1/3 cup chopped green onions (with tops)
2 cup milk
1/4 cup sherry
1/2 lb shrimp, cooked, drained
1/4 tsp white pepper
2 tsp butter or margarine
1/4 cup flour, all-purpose
8 oz american cheese, small pieces
1 can mushrooms, sliced (4oz)
1/4 tsp Worcestershire sauce
1 dash hot pepper sauce
Instructions: 1. Thaw frozen fish according to package directions.
2. Prepare Bienville Sauce; keep warm.
3. Place fillets on well-greased rack of broiler pan.
4. Combine butter, lemon juice, salt and pepper; brush fillets with butter mixture.
5. Broil 6 inches from heat for 8 minutes, or until fish flakes easily when tested with fork.
6. Remove fish to warm serving platter; spoon Bienville Sauce over fillets.
7. Garnish with parsley and cherry tomatoes if desired.
Bienville Sauce:
1. In medium skillet, cook bacon and onion until bacon is light brown.
2. Add butter and flour; cook over low heat, stirring constantly, until mixture is smooth (do not brown flour).
3. Add milk gradually, making a smooth paste; cook over low heat until thickened and bubbly.
4. Add cheese; continue cooking over low heat until cheese melts.
5. Stir in remaining ingredients.
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