Return to Beer Catfish Recipe

Beer Catfish Recipe - Printable Version

Serves 4



1. Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well.
2. Dip catfish strips in remaining flour and then in batter.
3. Fry in hot oil in a deep-fryer or skillet until golden brown.
4. Drain on absorbent towels.
5. Serve hot with your favorite sauce.