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Beer Catfish Recipe
Serves 4
Ingredients: 2 cups self-rising flour
1 cup beer (your favorite brand)
Garlic powder, to taste
Salt and pepper, to taste
4 3-oz catfish fillets, cut into 3" strips (3 to 5)
Vegetable oil, for frying
Instructions: 1. Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well.
2. Dip catfish strips in remaining flour and then in batter.
3. Fry in hot oil in a deep-fryer or skillet until golden brown.
4. Drain on absorbent towels.
5. Serve hot with your favorite sauce.
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