Bayou Catfish Balls Recipe - Printable Version Serves 4
- 2 lb catfish fillets
- 1 tsp hot sauce
- Salt (to taste)
- Pepper (to taste)
- 3 eggs (beaten)
- 1 1/2 cup cornmeal
- Cooking oil
1. Rub fish with hot sauce, salt and pepper.
2. Set aside for 1 hour or more.
3. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal.
4. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain.
5. Serve hot.