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Basil Marinated Catfish with Pickled Peaches Recipe
Serves 4
Ingredients: 4 center cut catfish steaks, 2-inch thick
Basil Marinade:
1 tbsp paprika, hungarian
1/2 tsp salt
1/2 tsp sugar
1/2 tsp celery salt
1/2 tsp sage, ground
1/2 tsp mustard
1/2 tsp chipotle powder
1 tsp dried basil
Pickled Peaches:
4 whole peaches, ripe but firm, peeled and seeded
1 cup water
1 cup sugar
1 cup bourbon
1/2 cup cider vinegar
1 cinnamon stick
2 chipotle peppers
1 tbsp basil chiffonade
Instructions: 1. To make basil marinade, mix all ingredients and reserve in the refrigerator, covered tightly.
2. To make pickled peaches, combine all ingredients and boil for 4 minutes. Remove from heat and refrigerate overnight.
3. Rub catfish with basil marinade and let stand for 1 hour in the refrigerator.
4. While the catfish is still very cold, grill for 5 minutes on each side.
5. Slice peaches and place on top of catfish and drizzle some of the pickling juice over the top.
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