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Barbecued Catfish Recipe
Serves 6
Ingredients: 6 catfish, 1 lb each
1/8 tsp paprika
1/4 tsp salt
1/4 tsp pepper
2 tbsp sugar
1 tsp Worcestershire sauce
1/4 cup vinegar
1/4 cup catsup
1/2 cup oil, vegetable
Instructions: 1. Clean, skin, and fillet fish.
2. Combine remaining ingredients.
3. Baste fish with sauce.
4. Place fish in a well-greased, hinged fish basket.
5. Place on grill about 3 to 4 inches from coals.
6. Cook 7 to 8 minutes on each side or until fish flakes easily, brushing frequently with the sauce.
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