Return to Broiled Fish with Deviled Cheese Recipe

Broiled Fish with Deviled Cheese Recipe - Printable Version

Serves 8

Ingredients:




Instructions:

1. Place the fish fillets on a buttered broiler pan.
2. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.
3. Combine the remaining ingredients, blending well.
4. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.