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Broiled Fish with Deviled Cheese Recipe

Serves 8


  • 2 lb fish fillets
  • Butter, melted
  • 1 cup Cheddar, md, shredded
  • 2 tbsp chili sauce
  • 1 tbsp mustard, prepared
  • 1 1/2 tsp horseradish, prepared


1. Place the fish fillets on a buttered broiler pan.
2. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.
3. Combine the remaining ingredients, blending well.
4. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.


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Main Ingredient:Seafood / Fish
Dairy / Cheese
Course:Main Dish
Preparation Method:Broil

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