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Maple Basted Broiled Bluefish Recipe
Serves 8
Ingredients: 1/8 cup maple syrup
8 bluefish fillets (about 2 1/2 to 3 pounds total)
Allspice
2 tbsp cord oil
Salt and ground black pepper
Instructions: 1. Pour maple syrup in a shallow bowl.
2. Add bluefish fillets and turn to coat thoroughly.
3. Sprinkle with spices. Set aside to marinade.
4. Lightly grease broiling rack or grill with corn oil.
5. Broil or grill bluefish about 6 inches form heat for 2-4 min on each side.
6. Baste fish with syrup one or twice until fish flakes and the outside is lightly caramelized.
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