Return to Bluefish in Parchment Recipe

Bluefish in Parchment Recipe - Printable Version

Serves 4



1. In medium nonstick skillet, melt margarine.
2. Add scallions; cook, stirring frequently, 2 minutes.
3. Add mushrooms, pepper, savory and marjoram; stir-fry 4 minutes, until just tender, set aside.
4. Preheat oven to 400F.
5. Cut each parchment square into a large heart shape and place on work surface.
6. In medium bowl, combine snow peas, barley and rice.
7. Divide barley mixture equally over one half of each heart; place bluefish on top of barley.
8. Divide vegetables equally over bluefish; sprinkle with salt.
9. Fold parchment loosely to enclose filling.
10. Starting at one end turn edges together in overlapping folds to make a tight seal.
11. Place packets on baking sheet.
12. Bake 12 minutes, until puffed.
13. To serve, place packets on dinner plates; slit open carefully and fold top parchment back.