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Stuffed Sea Bass Recipe
Serves 4
Ingredients: 1 cup seasoned croutons
1 cup sliced fresh mushrooms
1/2 cup dry white wine
1 tbsp chopped fresh parsley
1 tbsp chopped fresh basil
1/2 tsp salt
1/2 tsp pepper
1 clove garlic, finely chopped
1 egg
1 dressed sea bass (about 2 lb)
1/2 cup olive oil
Instructions: 1. Mix together all ingredients except sea bass and oil.
2. Cut 3 diagonal slits on each side of fish.
3. Place 1 tablespoon stuffing mixture in each slit.
4. Fill cavity of fish with remaining stuffing mixture.
5. Place fish in ungreased 12x7 1/2x2-inch baking dish.
6. Drizzle with oil.
7. Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork.
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