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Pan-Fried Bass Recipe
Serves 4
Ingredients: 4 bass, cleaned, head and tails removed
Bacon drippings
Corn meal
Salt and pepper
Instructions: 1. Wipe the fish with a cloth dipped in lightly salted water.
2. Rub the fish lightly with bacon drippings and roll in corn meal.
3. Dust a little salt and pepper in the cavities.
4. Heat bacon drippings in a cast iron fry pan.
5. Drippings should be 1/4 - 1/2 inch deep and hot enough to brown a 1 inch cube of bread in 2 minutes (no hotter).
6. Cook fish until it is browned on one side, about 4 minutes, then turn and brown on the other side.
7. Drain on paper towel before serving.
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