Orange Lake Amandine Recipe

Serves 6

Ingredients:

  • 1/2 cup almonds, slivered, blanched
  • 1/4 cup butter (or margarine), melted
  • 12 large bass (or trout) fillets
  • Salt, to taste
  • Pepper, to taste
  • Thyme leaves, to taste
  • Milk
  • Flour, all-purpose
  • 1/2 cup vegetable oil
  • 2 tsp parsley, chopped
  • Lemon wedges (optional)

    • Instructions:

    1. Saute almonds in butter until golden brown; set aside.
    2. Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
    3. Fry fillets in hot oil over medium heat until golden brown on both sides.
    4. Drain on paper towels.
    5. Remove to serving dish; sprinkle with almonds and parsley.
    6. Garnish with lemon wedges, if desired.