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Orange Lake Amandine Recipe
Serves 6
Ingredients: 1/2 cup almonds, slivered, blanched
1/4 cup butter (or margarine), melted
12 large bass (or trout) fillets
Salt, to taste
Pepper, to taste
Thyme leaves, to taste
Milk
Flour, all-purpose
1/2 cup vegetable oil
2 tsp parsley, chopped
Lemon wedges (optional)
Instructions: 1. Saute almonds in butter until golden brown; set aside.
2. Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
3. Fry fillets in hot oil over medium heat until golden brown on both sides.
4. Drain on paper towels.
5. Remove to serving dish; sprinkle with almonds and parsley.
6. Garnish with lemon wedges, if desired.
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