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Broiled Striped Bass Recipe - Printable Version

Serves 8



1. Fillet and skin the bass.
2. Cook it in wine in a hot oven in the juice of a lemon and the tbsp of butter for 15 minutes.
3. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done.
4. Finally, add 1 cup cream sauce, chopped parsley, chopped chives, and the yolks of two eggs.
5. Cook, stirring until thick and creamy.
6. Pour over the bass fillets and serve.