Broiled Striped Bass Recipe

Serves 8

Ingredients:

  • 1 striped bass, six-pound
  • 1/2 cup shallots, chopped
  • 1/2 cup mushrooms, chopped
  • 1 lemon
  • 1 cup tomatoes, chopped, peeled
  • 1 tsp chives, chopped
  • 1 tsp parsley, chopped
  • 1 tsp butter
  • 2 cup wine, dry white
  • 2 egg yolks
  • 1 cup cream sauce

    • Instructions:

    1. Fillet and skin the bass.
    2. Cook it in wine in a hot oven in the juice of a lemon and the tbsp of butter for 15 minutes.
    3. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done.
    4. Finally, add 1 cup cream sauce, chopped parsley, chopped chives, and the yolks of two eggs.
    5. Cook, stirring until thick and creamy.
    6. Pour over the bass fillets and serve.