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Banana Fish Recipe

Serves 4


  • 1/4 cup flour
  • 2 tsp curry powder
  • 1/4 tsp soy sauce
  • 4 bananas, peeled and halved lengthwise
  • 1 lb fish fillets
  • 1 tbsp oil
  • 3 stalks celery, sliced
  • 4 tbsp butter
  • 2 tbsp lemon juice


1. Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside.
2. Heat oil in skillet.
3. Stir-fry celery until crisp; set aside.
4. Add butter to oil; saute bananas until golden, about 1 minute on each side.
5. Sprinkle bananas with half of lemon juice; remove to serving dish.
6. Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side.
7. Sprinkle with remaining lemon juice.
8. Place on serving dish with bananas.
9. Spoon celery over fish.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish
Fruit / Banana
Course:Main Dish
Preparation Method:Fry

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