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Baked Sea Trout with Key Limes Recipe
Serves 4
Ingredients: 2 lbs sea trout filets, skinned
Pepper to taste
Paprika
4 tbsp butter
2 fresh Key limes, sliced
1 to 2 Key limes, quartered
Serve with:
Fresh limes, quartered
Instructions: 1. Preheat oven to 350 degrees.
2. Put filets in greased shallow baking dish.
3. Sprinkle filets with pepper and paprika.
4. Dot with butter.
5. Place lime slices over filets.
6. Bake for about 30 minutes or until fish is white and flaky, but not over-baked.
7. Serve with lime quarters.
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