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Baked Fish Fillet Recipe
Serves 8
Ingredients: 2 lb fillet of fish
Salt and pepper
1/4 lb butter
Lemon juice
Dry white wine
Parmesan cheese
Paprika
Instructions: 1. Salt and pepper fillets.
2. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned.
3. The browned butter gives the distinctive flavor.
4. Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes.
5. Remove from oven for basting.
6. Turn fish over and baste with lemon juice and wine.
7. Sprinkle with cheese and paprika.
8. Return to oven for approximately 5 minute to melt and brown cheese slightly.
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