0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Stuffed Crawfish Beignets Recipe
Makes 16 beignets
Ingredients: 1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup butter
1 tbsp garlic, minced
Salt and pepper
1 lb crawfish tails
1/4 cup shredded Cheddar cheese
1/4 cup shredded Swiss cheese
1 1/2 tbsp chopped green onion
1 1/2 tbsp chopped parsley
2 cups bisquick dough
3/4 cup water
Vegetable oil for frying
Instructions: 1. Saute onion and celery in butter until tender.
3. Add garlic, seasoning and crawfish tails.
4. Simmer 10 min or until all liquid evaporated.
5. Set aside and let cool completely.
6. Add cheese, green onions and parsley.
7. Prepare dough.
8. Beignet Dough-Stir biscuit mix and water with fork.
9. On well floured surface roll out dough.
10. Cut with 4 inch circle cutter.
11. Place crawfish filling on half of dough.
12. Fold circle in half, seal edges with fork dipped in flour.
13. In deep pot, heat oil to 350 degrees.
14. Fry beignets until golden brown.
15. Serve warm.
16. May be frozen before frying. Thaw for 10 minutes and fry as usual.
17. To make this dish quickly, try using a can of refrigerated biscuits. Use same filling and frying method.
|
0 |
|
0
0
0 |
