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Sauteed Crawfish in Tomatoes with Dill and Honey Recipe

Serves 4


  • 1 lb tomatoes, diced
  • 1 medium onion, chopped
  • 1 tbsp garlic, minced
  • 1 water
  • 1 ounce fresh dill
  • 1 lb cooked crawfish tails
  • Olive oil
  • 3 tbsp honey
  • 1 tsp salt


1. Saute the onions and tomatoes in the oil for 5 minutes.
2. Add the garlic; saute for 5 minutes together.
3. Add water and cover.
4. Cook for approximately 15 minutes on low.
5. Turn off the fire.
6. Add the dill, mix it with the tomatoes already in the pot and cover.
7. Saute, in a separate skilletk the tails, a little olive oil, honey and salt for 4 minutes.
8. Mix the tomatoes and crawfish together.
9. Garnish with fresh dill.
10. Serve on rice or pasta.


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Main Ingredient:Seafood / Crawfish
Vegetable / Tomato
Course:First Course
Main Dish
Preparation Method:Fry

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