Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Sauteed Crawfish in Tomatoes with Dill and Honey Recipe

Serves 4

Ingredients:

  • 1 lb tomatoes, diced
  • 1 medium onion, chopped
  • 1 tbsp garlic, minced
  • 1 water
  • 1 ounce fresh dill
  • 1 lb cooked crawfish tails
  • Olive oil
  • 3 tbsp honey
  • 1 tsp salt


Instructions:

1. Saute the onions and tomatoes in the oil for 5 minutes.
2. Add the garlic; saute for 5 minutes together.
3. Add water and cover.
4. Cook for approximately 15 minutes on low.
5. Turn off the fire.
6. Add the dill, mix it with the tomatoes already in the pot and cover.
7. Saute, in a separate skilletk the tails, a little olive oil, honey and salt for 4 minutes.
8. Mix the tomatoes and crawfish together.
9. Garnish with fresh dill.
10. Serve on rice or pasta.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Crawfish
Vegetable / Tomato
Honey
Course:First Course
Main Dish
Cuisine:American
Preparation Method:Fry
Saute
Stir-Fry
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info