Henderson Boiled Crawfish Recipe

Serves 12

Ingredients:

  • 25 lb crawfish, live
  • 2 salt, ice cream, boxes
  • 3 ga water
  • 2 cup red pepper
  • 1/2 black pepper, stirring spoon
  • 6 lemons, halved
  • 6 onions, large, cut in eighths
  • Potatoes and corn, preboiled

    • Instructions:

    1. Add pepper and salt to water and bring to a boil.
    2. Add crawfish and bring to a second boil.
    3. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.
    4. Take crawfish out and do not let soak.