Henderson Boiled Crawfish Recipe - Printable Version Serves 12
- 25 lb crawfish, live
- 2 salt, ice cream, boxes
- 3 ga water
- 2 cup red pepper
- 1/2 black pepper, stirring spoon
- 6 lemons, halved
- 6 onions, large, cut in eighths
- Potatoes and corn, preboiled
1. Add pepper and salt to water and bring to a boil.
2. Add crawfish and bring to a second boil.
3. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.
4. Take crawfish out and do not let soak.