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Henderson Boiled Crawfish Recipe - Printable Version

Serves 12

Ingredients:




Instructions:

1. Add pepper and salt to water and bring to a boil.
2. Add crawfish and bring to a second boil.
3. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.
4. Take crawfish out and do not let soak.