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Henderson Boiled Crawfish Recipe
Serves 12
Ingredients: 25 lb crawfish, live
2 salt, ice cream, boxes
3 ga water
2 cup red pepper
1/2 black pepper, stirring spoon
6 lemons, halved
6 onions, large, cut in eighths
Potatoes and corn, preboiled
Instructions: 1. Add pepper and salt to water and bring to a boil.
2. Add crawfish and bring to a second boil.
3. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.
4. Take crawfish out and do not let soak.
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