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Crawfish Potato Boats Recipe

Serves 4


  • 1 lb crawfish tails
  • 4 large baking potatoes
  • 1/2 cup butter
  • 1/2 cup half 'n half
  • 1/2 cup green onions, chopped
  • 1 cup sharp cheese, grated
  • 1/2 tsp salt
  • Paprika
  • Fresh parsley


1. Bake potatoes at 425~ for 45 minutes.
2. When cool to the touch, cut potatoes lengthwise to remove just the top third.
3. Scoop out pulp, leaving a firm shell about 1/4" thick.
4. Combine potato pulp, butter, milk, onion, cheese and salt.
5. Whip until smooth.
6. Stir in crawfish.
7. Stuff shells with crawfish mixture and sprinkle with paprika.
8. Bake at 425~ for 10 minutes.
9. Garnish with parsley.
10. These freeze well.


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Main Ingredient:Seafood / Crawfish
Vegetable / Potato
Course:Main Dish
Preparation Method:Baking

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