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Crawfish Pie Recipe
Serves 6
Ingredients: 1 1/2 lb cooked crawfish meat (8-10 lbs live crawfish)
4 tbsp butter
2 cup onion, chopped
1 cup scallions, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
3 cloves garlic, minced
1/4 cup unsifted flour
1/2 tsp ground cayenne pepper
1 medium jalapeno pepper, chopped
1/2 tsp salt
1/4 tsp white pepper or to taste
1 9-inch piecrust, buttered
Instructions: 1. Boil crawfish in unseasoned water.
2. Save as much of the fat as possible while peeling them.
3. Melt butter in a large skillet.
4. Sautee onions, scallions, celery, bell pepper and garlic over moderate heat.
5. Stir frequently with a wooden spoon until vegetables become soft.
6. About five minutes.
7. Add flour and mix well.
8. Remove from heat and stir in the crawfish and fat.
9. Add salt and peppers according to taste.
10. Pour into a 9-inch piecrust and bake at 350 degrees for 15 to 20 minutes.
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