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Crawfish Mousse Recipe
Serves 12
Ingredients: 2 lb crawfish tails, cooked and, chopped
2 cup sour cream
1 lb cream cheese
1 cup mayonnaise
1/2 cup minced red bell pepper
1/2 cup minced green bell pepper
1/2 cup minced celery
1/2 cup minced onion
1/2 cup minced green onions
1/4 cup minced parsley
5 or 6 cloves garlic, minced
1/2 cup chili sauce
1 tbsp Worcestershire sauce
Salt to taste
Pepper to taste
Tabasco to taste
2 tbsp gelatin
6 tbsp brandy
4 tbsp lemon juice
Instructions: 1. In a mixer, cream sour cream, cream cheese, and mayonnaise.
2. Add seasonings and minced vegetables.
3. Soften gelatin in brandy.
4. Very carefully heat to dissolve gelatin, add to crawfish mixture.
5. Season to taste.
6. Pour into a lightly oiled decorative springform mold.
7. Chill a minimum of 4 hours before unmolding.
8. Serve with crackers or toast.
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