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Crawfish Monsigneur Recipe

Serves 4


  • 1 lb crawfish tails
  • 1/4 tsp cayenne pepper
  • 6 drops Tabasco
  • 2 tbsp salted corn oil margarine
  • 1 1/2 cup fresh mushrooms, sliced
  • 2 tbsp pimientos, chopped
  • 2 tbsp green onions, slice thin
  • 1/2 cup chablis
  • 5 tsp cornstarch
  • 2 tbsp water
  • 1/2 cup skim milk
  • 1/2 tsp salt
  • 2 cup cooked egg noodles


1. Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan.
2. Saute for 3 minutes over medium-low heat.
3. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes.
4. Add wine.
5. Combine water, cornstarch and skim milk and add to crawfish mixture.
6. Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally.
7. Add cooked noodles, mix well and heat for 1-2 minutes.
8. Serve immediately.


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Main Ingredient:Seafood / Crawfish
Main Dish
Preparation Method:Fry

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