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Crawfish Kowalski Recipe
Serves 4
Ingredients: 2 cup rotelli pasta, cooked
4 tbsp butter
1/2 cup green onions, chopped
1/2 cup polish sausage, chopped
1 tbsp garlic, minced
1/4 tsp cayenne pepper
1/2 tsp black pepper
1 cup heavy cream
2 ounce Dixie (or other) beer
1 lb cooked crawfish tails
1 tbsp parsley, chopped
Salt to taste
Instructions: 1. Meanwhile, saute green onions and sausage in butter until onions are tender but not browned.
2. Add garlic and saute for 1 minute.
3. Add peppers, cream and beer.
4. Simmer, stirring until slightly thickened, for about 5 minutes.
5. Add crawfish simmer 2 to 3 minutes, stirring.
6. Add salt to taste, toss in pasta and parsley and serve.
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