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Crawfish and Pasta Recipe

Serves 6


  • 4 tbsp butter
  • 4 tbsp flour
  • 6 cups crawfish milk
  • 2 lb crawfish tails
  • 1/2 tsp minced garlic
  • 1/2 cup chopped green onions
  • Cayenne pepper
  • Salt
  • 3/4 cup Dijon mustard
  • 1 lb fresh pasta


1. To make crawfish milk, soak the tails in milk for 1 hour and strain.
2. Melt butter and add flour.
3. Cook for 5 minutes over medium heat.
4. Add garlic and cook for 1 minute.
5. Add crawfish milk slowly to make a cream sauce.
6. Cook until thickens.
7. Add the mustard, cayenne, and simmer for 5 minutes.
8. Add crawfish tails and green onions and simmer for 3 more minutes.
9. Add salt to taste and serve over fresh pasta.


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Main Ingredient:Seafood / Crawfish
Course:Main Dish
Cuisine:American / Cajun
Preparation Method:Fry

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