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Crawfish and Pasta Recipe
Serves 6
Ingredients: 4 tbsp butter
4 tbsp flour
6 cups crawfish milk
2 lb crawfish tails
1/2 tsp minced garlic
1/2 cup chopped green onions
Cayenne pepper
Salt
3/4 cup Dijon mustard
1 lb fresh pasta
Instructions: 1. To make crawfish milk, soak the tails in milk for 1 hour and strain.
2. Melt butter and add flour.
3. Cook for 5 minutes over medium heat.
4. Add garlic and cook for 1 minute.
5. Add crawfish milk slowly to make a cream sauce.
6. Cook until thickens.
7. Add the mustard, cayenne, and simmer for 5 minutes.
8. Add crawfish tails and green onions and simmer for 3 more minutes.
9. Add salt to taste and serve over fresh pasta.
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