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Crawfish and Egg Salad Recipe
Serves 8
Ingredients: 3 each eggs, hard boiled
1 tbsp Durkee's famous sauce
1 lb chopped crawfish or shrimp
2 tbsp mayonnaise
Salt, if needed
2 tbsp dill pickles, finely chopped
1 tsp red cayenne pepper
1 tsp poupon mustard
Instructions: 1. To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
2. Add peeled crawfish tails to water.
3. Bring to boil and remove from heat immediately.
4. Drain and cool.
5. Chop hard-boiled eggs.
6. Chop crawfish and mix with eggs.
7. Add pickles.
8. Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
9. If needed, add more pepper and salt.
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